Fudge Crinkles

Ingedients

• (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)
• cup vegetable oil
• large eggs
• confectioners' sugar or granulated sugar, for rolling

Directions

1. Preheat oven to 350°
2. Stir (by hand) dry cake mix, oil and eggs in a large bowl
3. Dust hands with confectioners' sugar and shape dough into balls.
4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes
6. Remove from pans after a minute

Click here to see the recipe on food.com